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Extra Virgin Olive Oil AGRUMATO® with Tangerine

 19,90

Availability: In stock

Extra Virgin Olive Oil AGRUMATO® with Tangerine is obtained by simultaneous cold pressing of fresh tangerines and olives.

The color of this AGRUMATO® extra virgin olive oil is mainly green, characterized by light orange tones.

The uneven and fragrant taste is rich in the aromatic scents and nuances of tangerines,

It is delicious with langoustine risotto or risotto with prosecco and stockfish, but also suitable with certain kinds of meat, such as sweet and sour pork, for example.

It can also be used to make confectionery and baked goods, which give off the scent of tangerines into the air.

Extra Virgin Olive Oil AGRUMATO® with Tangerine is obtained by simultaneous cold pressing of fresh tangerines and olives.

The color of this AGRUMATO® extra virgin olive oil is mainly green, characterized by light orange tones.

The uneven and fragrant taste is rich in the aromatic scents and nuances of tangerines,

It is delicious with langoustine risotto or risotto with prosecco and stockfish, but also suitable with certain kinds of meat, such as sweet and sour pork, for example.
It can also be used to make confectionery and baked goods, which give off the scent of mandarins into the air.

Weight 0,9 kg

Ingredients

Extra virgin olive oil, tangerines.

Nutritional Values

Average nutritional values per 100ml:

Energy 3697kj/899kcal
Fats 99g
of which saturated fatty acids 15,1g
Carbohydrates 0g
of which sugars 0g
Fibers 0g
Protein 0g
Halls 0g

Details

Net content: 200ml

Manufactured by AGRUMATO S.r.l. – Via del Mare 196 – Lanciano – Abruzzo, Italy

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