Extra Virgin Olive Oil AGRUMATO® with Tangerine is obtained by simultaneous cold pressing of fresh tangerines and olives.
The color of this AGRUMATO® extra virgin olive oil is mainly green, characterized by light orange tones.
The uneven and fragrant taste is rich in the aromatic scents and nuances of tangerines,
It is delicious with langoustine risotto or risotto with prosecco and stockfish, but also suitable with certain kinds of meat, such as sweet and sour pork, for example.
It can also be used to make confectionery and baked goods, which give off the scent of mandarins into the air.