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Extra Virgin Olive Oil AGRUMATO® with Citron

 19,90

Availability: In stock

Extra Virgin Olive Oil AGRUMATO® Citron is obtained by simultaneous cold pressing of fresh citrons and olives.

The color of this AGRUMATO® extra virgin olive oil is a deep green.

The taste is delicate and velvety with spicy aromatic notes.

Extra Virgin Olive Oil AGRUMATO® with Cedar is the rarest condiment in the AGRUMATO® line.

It`s ideal for seasoning white or raw fish, white meat, and even a simple risotto, giving them a pleasant and smooth aromatic note.
It is also perfect for dressing salads, semi-seasoned cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.

Extra Virgin Olive Oil AGRUMATO® Citron is obtained by simultaneous cold pressing of fresh citrons and olives.

The color of this AGRUMATO® extra virgin olive oil is an intense green.

The taste is delicate and velvety with spicy aromatic notes.

AGRUMATO® Extra Virgin Olive Oil with Cedar is the rarest condiment in the AGRUMATO® line.

It`s ideal for seasoning white or raw fish, white meat, and even a simple risotto, giving them a pleasant and smooth aromatic note.
It is also perfect for dressing salads, semi-seasoned cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.

Weight 0,9 kg
Size

200 ml, 500 ml

Ingredients

Extra virgin olive oil, citrons.

Nutritional Values

Average nutritional values per 100ml:

Energy 3697kj/899kcal
Fats 99g
of which saturated fatty acids 15,1g
Carbohydrates 0g
of which sugars 0g
Fibers 0g
Protein 0g
Halls 0g

Details

Net content: 200ml

Manufactured by AGRUMATO S.r.l. – Via del Mare 196 – Lanciano – Abruzzo, Italy

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