Extra Virgin Olive Oil AGRUMATO® with Citron
€ 19,90
Availability: In stock
Extra Virgin Olive Oil AGRUMATO® Citron is obtained by simultaneous cold pressing of fresh citrons and olives.
The color of this AGRUMATO® extra virgin olive oil is a deep green.
The taste is delicate and velvety with spicy aromatic notes.
Extra Virgin Olive Oil AGRUMATO® with Cedar is the rarest condiment in the AGRUMATO® line.
It`s ideal for seasoning white or raw fish, white meat, and even a simple risotto, giving them a pleasant and smooth aromatic note.
It is also perfect for dressing salads, semi-seasoned cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.
Extra Virgin Olive Oil AGRUMATO® Citron is obtained by simultaneous cold pressing of fresh citrons and olives.
The color of this AGRUMATO® extra virgin olive oil is an intense green.
The taste is delicate and velvety with spicy aromatic notes.
AGRUMATO® Extra Virgin Olive Oil with Cedar is the rarest condiment in the AGRUMATO® line.
It`s ideal for seasoning white or raw fish, white meat, and even a simple risotto, giving them a pleasant and smooth aromatic note.
It is also perfect for dressing salads, semi-seasoned cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.
| Size | 200 ml, 500 ml |
|---|
Ingredients
Extra virgin olive oil, citrons.
Nutritional Values
Average nutritional values per 100ml:
Energy 3697kj/899kcal
Fats 99g
of which saturated fatty acids 15,1g
Carbohydrates 0g
of which sugars 0g
Fibers 0g
Protein 0g
Halls 0g
Details
Net content: 200ml
Manufactured by AGRUMATO S.r.l. – Via del Mare 196 – Lanciano – Abruzzo, Italy
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