Extra Virgin Olive Oil AGRUMATO® Citron is obtained by simultaneous cold pressing of fresh citrons and olives.
The color of this AGRUMATO® extra virgin olive oil is an intense green.
The taste is delicate and velvety with spicy aromatic notes.
AGRUMATO® Extra Virgin Olive Oil with Cedar is the rarest condiment in the AGRUMATO® line.
It`s ideal for seasoning white or raw fish, white meat, and even a simple risotto, giving them a pleasant and smooth aromatic note.
It is also perfect for dressing salads, semi-seasoned cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.