AGRUMATO® Orange Extra Virgin Olive Oil is obtained by simultaneous cold pressing of fresh oranges and olives.
The color of this AGRUMATO® extra virgin olive oil is green with slight orange tones.
The taste is truly amazing and rich in the aromatic scents and nuances of the oranges used.
It is excellent both with grilled fish and in traditional winter risotto, for example, pumpkin and taleggio cheese risotto, black truffle risotto, or radicchio and smoked scamorza risotto.