This Extra Virgin Olive Oil represents the most important innovation in the world of olive oil production. The Ricci brothers from Lanciano were the first, in 1989, with their company to start a line of Extra Virgin Olive Oils with citrus fruits, called AGRUMATO® upsetting what were the culinary standards of the time.
AGRUMATO® Lemon Olive Oil is obtained by simultaneous cold pressing of fresh lemons and olives.
The color of this AGRUMATO® extra virgin olive oil is green with shades of yellow.
The taste is rich in the aromatic scents and nuances of fresh lemons.
It is ideal to use raw on salads, as well as on fish both cooked and raw; It can also be used to cook desserts to which it gives a refined fragrance and flavour.